For Hangzhou's famous dishes, first rinse the water shield in water and remove the vinegar used for preservation. If the sour taste is acceptable, just rinse it a little. After boiling the ham, shredded chicken and stock until they boil, put the water shield on it, stir it for a while, add salt and other seasonings, and a bowl of beautiful soup will be displayed in front of you. Water shield is green, shredded chicken is white, and ham is red. You can imagine the color of this dish just from the color.
If you use fresh water shield, you should boil the water shield first and turn the color green. The soup water has an astringent taste and cannot be used, so throw it away. The other steps are the same as described above.
Mr. Ye Shengtao has also written a related article: Lotus root and water shield. The methods described above are roughly the same.
West Lake Brasenia schreberi soup
By JessHamill
Recipe Recommendations
- brasenia schreberi appropriate amount
- shredded chicken appropriate amount
- broth appropriate amount
- salt appropriate amount
Steps for West Lake Brasenia schreberi soup
1
First rinse the water shield clean in water, remove the vinegar used for preservation, and rinse it slightly if the sour taste is acceptable. Also prepare shredded ham, shredded chicken or shredded mushrooms2
After stewing the ham, shredded chicken and stock until they boil, put the water shield on, stir it, add salt and other seasonings, and a beautiful bowl of soup is displayed in front of you. Water shield is green, shredded chicken is white, and ham is red. You can imagine the color of this dish just from the color.3
If you use fresh water shield, you should boil the water shield first and turn the color green. The soup water has an astringent taste and cannot be used, so throw it away. The other steps are the same as described above.