Potato carrots
By VicentaLakin
Hello! It's been a long time. I miss you so much. For a person who likes to eat and tends to eat, see more, learn more, learn more about other people's ways and means of cooking. I've never had the opportunity to try it myself before. I'll try it now while I'm resting. I hope you'll come up with more comments or suggestions and learn and progress together
Recipe Recommendations
- potatoes of 2
- carrots one
- corn one
- beef brisket 750ｇ
- dried red pepper of 4
- pepper 1 scoop
- cinnamon 2 blocks
- cooking wine 1 scoop
- octagonal of 3
- soy sauce 3 scoops
- geranyl of 3
- onion the 4
- Jiang 4 pieces
Steps for Potato carrots
1
Preparation of food: fresh calf, potatoes, carrots, corn. COMPONENT: Eight horns, cinnamon, fragrance, peppers, dry chili, onions, ginger。
2
Onions, ginger wash, slices and onions, and dry chili, slices。
3
The cow's water is cold in the pot, the water is boiled first, the fire is burned, the foam on it is removed and washed with fresh water。
4
Potatoes, carrots, decorated, cut into rollers, corn peeled off their coats and washed into small pieces。
5
Once again, the calf cold water is put into the pot and then added to the ingredients, onions, ginger, wine, eight horns, cinnamon, fragrance, peppers, dry chili, fire in the fire。
6
A little more than an hour later, with corn, potatoes and carrots, with raw smokes, salt, sugar and white sugar, a little fire and then a little more than 10 minutes, dry up the water and make it taste good, and then put onions before the pot。
7
Out of the pot, finished chart。Potato carrots Make Tips
It's better to buy sweet corn with yellow. It's nice