stir-fried dumpling skins
Every time I make dumplings, I need more dumpling skins. I don't know how to eat them, so I throw them away at the end. This is too wasteful. In this era of soaring prices, this is not the style of a good housewife. Find a way to solve it. Just fry and eat it. Hey, it's really strong!
Recipe Recommendations
- dumpling skin ten
- green pepper four
- kelp a small section
- garlic cloves a little
- salt a small spoon
- sugar a small spoon
- soy sauce appropriate amount
- peanut oil a big spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried dumpling skins
1
Soak the kelp and cut it into shredded silk.
2
Remove the stalk of the green pepper, wash it and cut it into shreds.
3
Cut the dumpling skin into wide strips.
4
Put a large teaspoon of peanut oil in the pan, add the garlic slices and saute until fragrant.
5
Add green pepper and shredded seaweed and stir-fry together.
6
After the green pepper changes color, spread the dumpling skins and place them.
7
Drizzle with a tablespoon of soy sauce and a little boiling water and stir fry.
8
Sprinkle with two teaspoons of sugar, one teaspoon of salt and chicken essence, stir-fry until the dumpling skin is transparent, and the soup is OK when it is dried.
9
Put on the plate and start eating!stir-fried dumpling skins Make Tips
1. Don't eat too many dumpling skins at one time, just right for two people. 2. When you put it in, you should be open and easy to stick together. 3. Add a little boiling water during frying.