Salted fish
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- salted fish appropriate amount
- old tofu appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Salted fish
1
Five bouquets cut, salted fish cut, old tofu cut, each material cut to the same size
2
Five flowers, salted fish and tofu, and then a small amount of peanut oil in the boiler, with a ginger slice, two spoons of sugar, when the sugar melts, five bouquets of meat start to run oil, with the appropriate age, raw and raw, water to the surface of the water, several eight horns, boiled fire, then boiled for an hour, ate the salted fish and the old tofu, and continued to boil for half an hour。
3
Turn the fire and gather the juice, shut the fire for 15 minutes and prepare for the pot。