A wide range of water
By VicentaLakin
It's a traditional Chinese name in the Guangdong area. It's a tan and yellow. It's not cheesy. It's sugar or honey. Thursday is the midday festival, so let's get an early squirt and share Cantonese names。
Recipe Recommendations
- glutinous rice 1000 grams
- white granulated sugar 100 grams
- Jianshui 5ml
- eucalyptus leaves appropriate amount
- pampas grass appropriate amount
- sweetening
- braised
- several hours
- senior
Steps for A wide range of water
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5 hours of immersion in rice washing
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(b) The extraction of rice and the drying of water
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(A) DRYLY-DRY RICE IS PLACED IN A LARGE PLATE, WITH AN EQUAL AMOUNT OF CORRODED WATER, AND THE COLOUR OF THE SODIUM GRADUALLY TURNS YELLOW, WITH AN EQUAL AMOUNT OF WHITE SUGAR
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(b) Leaves, reeds, soak one night, wash, and dry water
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(b) Fracturing of the leaf into an impregnable funnel shape
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PS: 90% FULL
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That's a nice package
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Weared with reeds
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Packed twigs with scissors to remove extra twigs and reeds
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(B) SCRAMBLING IN PRESSURE POTS, WITH APPROPRIATE QUANTITIES OF WATER, WHICH MUST BE IMMERSED IN THE SCAFFOLD FOR ABOUT 40 MINUTES; PS: ORDINARY POTS MUST BE MADE FOR MORE THAN ONE HOUR
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Cooked stings, can eat cold or hot, can eat sugar, honey, etc. if they don't have sugar。A wide range of water Make Tips
1. The rice must be immersed for sufficient time; 2. a leaf, reed, which I have purchased, is dry, so that one night is immersed; 3. 3. Americium added to the water will slowly turn yellow before sugar is released; 4. The use of pressure pots will be made relatively quickly and, in the case of ordinary pots, time adjusted to the size of the fire. 5. If sugar is not glucose when it is packed, it can be eaten with sugar, honey, etc。