It's roast pork
By VicentaLakin
Recipe Recommendations
- pig's head meat 500 grams
- shisanxiang appropriate amount
- grass fruit appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Ginger powder appropriate amount
- minced garlic appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for It's roast pork
1
Pork head is washed, and all spices are cooked for more than five hours
2
Prepare a dish, put tin paper on it, put salted pork on it, put all the spices on the surface of the meat, and put the pickle juice in it
3
Pack your head of tin paper and put it on a grilled tin paper. I'm not gonna make it dry
4
Put it in the middle of a pre-heated oven
5
In 45 minutes, get out of the oven, open the tin paper, pick out the spices from the surface of the meat, brush up a layer of oil, paint the meat, and brush the sauce. The sauce is made of beryllium oil, black peppers, honey, chicken
6
It's delicious