stir-fried tofu skin with carrot
By KobeShanahan
Once again, by chance, when there were some carrots and bean skins left at home, I stir-fried the two ingredients together. The result was very good, so I often cooked and eaten. The carrots had a faint sweetness. It was delicious, simple and nutritious. Give it a try!
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for stir-fried tofu skin with carrot
1
Isn't it very simple to prepare ingredients? Shred carrots, tear tofu skins into small pieces, and onions are chopped green onion.
2
Put the base oil into the pan, heat it to 40% or 50%, and then add shredded carrots and stir fry for a while.
3
Then add the tofu skin and stir fry, add the cooking wine, and stir fry for about two minutes.
4
Finally, add chopped green onion, appropriate amount of salt, monosodium glutamate, and delicious and nutritious carrot stir-fried tofu skin and you can serve the pot!stir-fried tofu skin with carrot Make Tips
This tofu skin may be unique to our hometown and is relatively soft. I haven't seen it in other provinces. If not, you can use dried tofu instead. It should be about the same. If you think the sweetness of carrots is not enough, you can add appropriate amount of sugar to improve the flavor according to your personal taste.