Fish and cheese
By VicentaLakin
Recipe Recommendations
- pork belly 100 grams
- eggplant two
- sweet pepper a
- white sugar two teaspoons
- soy sauce some
- garlic a clove of
- douchi small amount
- onion three
- fish-flavored
- braised
- half an hour
- senior
Steps for Fish and cheese

1
Cut the eggplant down for an hour
2
Five flowers to cut
3
Sweet peppers
4
Onion cutting
5
Garlic Slicing
6
The bean poachs
7
Five flowers to fry in gold
8
Frozen onions
9
Let the bean drum go
10
Put it in the eggplant and fire it! Make the eggplant ripe
11
Put some sweet pepper and garlic
12
Put a little salt in it! Two spoons of sugarFish and cheese Make Tips
A eggplant for an hour! Take enough water! Keep the eggplant fresh