The salted egg oatmeal
By VicentaLakin
Recipe Recommendations
- glutinous rice 650 grams
- salted egg yolk of 6
- bacon 135 grams
- soy sauce appropriate amount
- bamboo salt appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for The salted egg oatmeal
1
Food products: rice (painted), salty yolk, bacon
2
Shige
3
Add a proper amount of raw smoke to the dried rice。
4
A proper amount of bamboo salt。
5
Twisting。
6
取Shige撕去两边卷曲部分作粽绳用，用剪刀把破损的部分剪去，卷成漏斗状，放入一些拌好的糯米。
7
It was then thrown into the meat and salted egg yolk。
8
Then, put in some mixed rice。
9
Wrap it up according to your own methods and tie it with brown rope。
10
Then it's in the electric cooker, and it's filled with fresh water。
11
The code is then placed in an electric cooker, with water that is unpacked, covered, powered and boiled for three hours。
12
Finally, open the covers and take out the boiled tarts。
13
剥去Shige，可以吃吃了。