Cream chili
By VicentaLakin
Paprika washes the silk
Recipe Recommendations
- Pork in front of pork 300g
- red pepper
- soy sauce 1 spoon
- salt appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Cream chili
1
Pork's got to be thin, thin, ready2
Hot pots, a small spoon of oil, heat, fatty, a little bit of fat, thin meat, five minutes of frying, peppers of pepper, boilers, a spoon of soy sauce, a spoon of salt, five minutes of frying, and a spoon of water, five minutes of frying。3
You'll get the chili sauce from the tunnel. It'll be very dinnertime。