Cream noodles

By VicentaLakin

Cream noodles
Cream paste, Qinghai specialty. Simple, nutritious, delicious。

Recipe Recommendations

Steps for Cream noodles

  • Make Cream noodles step 0
    1
    It's about half a bag, about half a pound。
  • Make Cream noodles step 1
    2
    First, the yaks are unfrozen; then they are washed in the water。
  • Make Cream noodles step 2
    3
    a boiler pours into 3,000 ml of cold water, discharges 1.5 kg of yak into the pot and starts heating the fire。
  • Make Cream noodles step 3
    4
    A few minutes later, the water was dazzling and the surface of the pot was bleaching, and it began to be slowly dumped with a spoon. It is crucial to be careful to keep the fire on fire, and if it turns into a small fire, these impurities will be mixed into soup and cannot be separated。
  • Make Cream noodles step 4
    5
    You'll be surprised to see that the soup in the pot changes like fresh water. The process must not be lazy and determine the end effect of the product。
  • Make Cream noodles step 5
    6
    Another high pressure pot, where beef is picked up with chopsticks. The original pot is set to wait three to five minutes for the stench of the stench, and then the soup is poured into the stench, so that the stench on the bottom is not poured into the stench。
  • Make Cream noodles step 6
    7
    Prepare for the sauce: 1 in eight, 10 in peppers, 4 to 5 in ginger, 3 onions. The precipitines and the octagons are placed in the combo box, all of which are placed in the high pressure pan;8 and the gas on the pressure pan is counted for about 20 minutes。
  • Make Cream noodles step 7
    8
    AND WHEN THE HIGH-PRESSURE PAN IS DEPRESSED, THE SOUP SHALL BE PUT OUT IN THE BOWL. GARLIC SEED AND CUISINE ARE WASHED AND CUT INTO THREE TO FIVE MM FRACTIONS AND ADDED TO THE SOUP. THE QINGHAI YAK SOUP IS READY. IT'S THE SAME THING IF YOU DON'T USE YAK. CREAM SOUP CAN BE EDIBLE WITH CYANIDE (SALMON FOOD), BUNS, RICE, AND SO ON。
  • Make Cream noodles step 8
    9
    We're going to start making fresh noodles. Post-skinned slices of white radish, each about 5 mm thick; water in the pot, and radish cut on the cages, with 15 minutes of steam when the water starts。
  • Make Cream noodles step 9
    10
    Noodles are cooked, in the bowls, with the pre-cooked yak soup, yak steaks, some steamed white carrots, and some garlic and pastries. It'll be all right。
  • Cream noodles Make Tips

    It is critical in the process of tatter-bone soup-shielding that the fire be kept in motion, and if it is turned into a small fire, the impurities will be mixed into the soup and cannot be separated. When the radish is fermented and then placed in the yak soup, it will preserve its original taste. You can also add tomatoes and vegetables. The ratio of noodles to soup should be appropriate, with one noodles and two soups。

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