Spicy little yellowfish
By VicentaLakin
Yellowfish are rich in nutrients and are rich in proteins, trace elements and vitamins. They have a taint and function of fitness beauty。
Recipe Recommendations
- yellow croaker 500 grams
- salad oil 1 tablespoon
- salt 2 grams
- onion 1 segment
- Jiang 1 segment
- pepper 2 grams
- cooking wine 1 tablespoon
- Korean hot sauce 1 tablespoon
- oyster sauce 1 tablespoon
- chili powder 2 grams
- cumin powder 2 grams
- sesame appropriate amount
- medium spice
- roast
- ten minutes
- simple
Steps for Spicy little yellowfish
1
Little yellowfish, clean up
2
We're going two ways on both sides
3
Add onions, ginger chips, wine, pepper powder, salt, pickle for an hour
4
Add salad oil to the bowl, Korean spicy sauce, pelican oil
5
Scratch a piece of sauce on both sides of the salted fish
6
It's on the grill
7
The oven is preheated, in the middle, 200 degrees up and down, with a fixed time of 12 minutes
8
Completed Chart
9
Completed ChartSpicy little yellowfish Make Tips
It's salty. It's salty. Fire