The air boilers back to the pot
By VicentaLakin
You're the only one who can't do it without you. When you're done with the boiler, the fried oil comes straight to the cabbage
Recipe Recommendations
- pork belly at will
- celery at will
- carrots a
- green pepper of 2
- douchi appropriate amount
- bean paste appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- garlic appropriate amount
- slightly spicy
- other
- an hour
- simple
Steps for The air boilers back to the pot
1
A bouquet of purified meat, a small pot and boiled meat for about 20 minutes。
2
The boiled bouquets are cold and thin, ginger and garlic, onion slices, carrots, celery, pepper slices, and they are mixed in a big bowl with raw, bean petals, sugar, vinegar and black beans。
3
Two layers of tin paper in the air-cracked boiler basket, with mixed meat in the frying pan for 180 degrees and 15 minutes, and flipping it out. Two or three minutes from the end, the frying pot was opened and put onions inside。
4
When the time is over, you can take it out. You can put it in a few more minutes if you like
5
And then I put a large cabbage in it, and put it in the fryer for 160 degrees, 5 or 6 minutes, and mixed it in the midway, with salt, and the time came. It's just two dishes, isn't itThe air boilers back to the pot Make Tips
The raw bean bean bean bean bean is salty, and if you want salt to be tasted, it will be salty。