The veggies
By VicentaLakin
Recipe Recommendations
- salty and sweet
- other
- half an hour
- simple
Steps for The veggies
1
Rice heats up into sushi vinegar. Stand by。
2
The eggs are scattered, mixed with water and starch, and oil is added to the pot to make eggskin. The cucumber wash cleans the fine strips. Carrot's clean。
3
Scratch the plum, with a bit of raw and dry barbecue sauce and salt, and grab it. Put the proper amount of oil in the pot, put it in the pickled roast, and then put it on the plate。
4
• Placing purple on the bamboo curtains, laying a layer of rice, as evenly as possible, and then laying egg skins, with meat, cucumbers and carrots on one end. Pick up the pickles with bamboo curtains。
5
Scratch it with a knife。The veggies Make Tips
Sushi vinegar: 15 ml of white vinegar, 12 g sugar, 2 g salt, mixing。