I'm sorry

The name of the soup is a bit of a titler: the hook is sea rice, the jade is winter melon and the pup is egg purr. I learned this dish from the Silver Beach Hotel at Wilshire, which is one of the most delicate of my winter soups. The original dish was called "Dry Beacon." The entrance was smooth and tasted beautifully. It's been a long time since I've had this soup. The special feature of this soup is that it cuts small grains of winter melons and then picks them up when the eggs are clear, and the soup turns into a bowl, and the soup of winter melons is in the right place. I'll replace it with rice because there's no ready-made dry bees. Because of the difference between soup and cuisine, the picture didn't work out, so I put on a bit of a latte, which both nourishes soup and makes it work. I'm tired of the lunch break and drink a bowl of fresh soup。