Porridge of Coughy Bayshell
By VicentaLakin
This is a therapeutic diet for pneumatic coughing, especially in times of high respiratory disease in autumn and winter. In Hong Kong, it's all acne and acne. The glucose has the effect of remediating the lungs, coughing, stinging and defire。
Recipe Recommendations
- chuanbei 5 grams
- Sydney one
- glutinous rice 60 grams
- rock sugar appropriate amount
- sweetening
- pot
- ten minutes
- simple
Steps for Porridge of Coughy Bayshell
1
Prepare the material。
2
The rice and swarms are immersed in cold water for one hour before the asphalt is replaced。
3
The porridge boils with fresh water, boiled with fire, added to the kawabe and rice and then boiled for 40 minutes。
4
Add sliced Sydney for another 20 minutes。
5
It'll be fine with ice cream。Porridge of Coughy Bayshell Make Tips
PORRIDGE WITH RICE INSTEAD OF RICE WOULD BE SOFTER, WITHOUT THE FEELING OF QQQ, BUT RICE WOULD BE BETTER FOR PEOPLE WITH BAD DIGESTIVE FUNCTIONS. KAWABE CAN GRIND POWDER AND COOK TOGETHER。