Take the chicken leg and the egg yellow
By VicentaLakin
It's a big project every year, but it's normal to pack 20 pounds of rice and cook it for relatives and friends. In our neighbourhood, reed leaves are common, and have been bought exclusively by green beads because of their preference for southern child shoes, but I can't get used to reed leaves, so I have to continue to use soft reed leaves. But we can still break the habit of a sauerkraut, and there is no territorial limit to eating food in our family's heart, and this year we've got salty chicken-sweeted chicken-legged egg and yellow。
Recipe Recommendations
- glutinous rice
- chicken legs of 4
- salted egg yolk of 24
- eucalyptus leaves appropriate amount
- Iris lactea appropriate amount
- teryaki appropriate amount
- cooking wine a spoonful
- pepper a small spoonful
- salty and fresh
- cook
- several hours
- ordinary
Steps for Take the chicken leg and the egg yellow
1
The rice is washed with water and immersed for more than two hours。
2
The leaves and horses are put into the pot, and when boiled with water, the lids become softer to both。
3
The chicken legs go boned, cut to about 78 millimeters。
4
Chicken-legged wine and pepper paste and pickled it for more than 20 minutes
5
Put a proper amount of oil in the pot. Put the chicken leg in the pot
6
Turn it up to surface color。
7
Add a proper amount of gravy, and the fire goes up to the thickness of the soup. "As the sting needs water to boil, the amount of the sauce is increased."
8
We'll mix well-boiled rice with chicken leg and soup juice。
9
Take two leaves, which overlap in part。
10
Turning the leaves into a funnel-shaped pocket。
11
Put in the right amount of rice。
12
Put a yolk in the middle。
13
The yolk covers with rice and the surface of rice is slightly lower than the edge of the leaf。
14
Crush the leaves in front of the funnel with the other hand
15
Collapse the tail of the leaf and hold it tight。
16
Tie them with a horse or a rope。
17
When all the tatters are packed, they are placed in the steam pan, which will put the water without the tatters into a steam closet, which will be covered with heavy weight, which will prevent some tumbles from drifting, and when the fire opens the water, light it up and boil it for about an hour。