Salty peanut meat
By VicentaLakin
The stuns are the festival foods of the midday festival, known as the Angry, which is said to have begun to spread in the name of the offerings to the bowels of the river. It is also China's oldest traditional food in its history. At the end of the day, the Chinese people had another tradition. The tumblers, also called the horns, the drums. It's been long and varied。
Recipe Recommendations
- pig lean meat 500 grams
- glutinous rice 3 pounds
- peanut appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- feed oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Salty peanut meat
1
Prepare the pig for a pound of thin meat, cut it in the right amount, and add a proper amount of wine, a very fresh soy sauce, aging, five fragrances, salt pickle for the night.
2
Prepare about three pounds of rice for the night after cleaning, and use it the next day.
3
And when you've got the dry water, add peanuts...
4
And then we'll add the spicy sauce
5
Add an appropriate amount of chalk
6
Add a good old smoke
7
Then we're even, we're putting it over an hour, and we're getting the color in. .. two or three times during the period to avoid the bottom of the soy sauce
8
The leaves were washed clean, and then boiled in the pot for 10 minutes, and it was cold.
9
And then it started to fold
10
Let's put some rice and a piece of salted meat.
11
And then you put the rice on it and wrap it up.
12
OK. PACKED
13
PUT IT IN A BIG POT, AND THE WATER'S FLOODED. IT'LL BE OKAY IN TWO OR THREE HOURS.
14
The finished map, salty and delicious。
15
The finished map, salty and delicious。
16
The finished map, salty and delicious。
17
The finished map, salty and delicious。