Spoonfish meatballs
By VicentaLakin
Recipe Recommendations
- grass carp 250g
- pork stuffing 250g
- mushrooms appropriate amount
- pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- quick-boiled
- half an hour
- simple
Steps for Spoonfish meatballs
1
Strawfish one by one, skin-shaving, strangling, pork pies, mushrooms2
Onions, pepper powder, salt, a little raw smoke, eggs, a little push3
When the water comes out, squeezing into meatballs, boiled, salt in soup, perfumes, fragrances