Spicy bullfrog
By WhitneyWalsh
Ingredients: soy sauce,salt,garlic sprouts,chili,cooking wine,ginger,oyster sauce,chili powder,Bullfrog
Recipe Recommendations
- Bullfrog a
- garlic sprouts appropriate amount
- ginger appropriate amount
- chili two
- chili powder appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Spicy bullfrog
1
Cut bullfrogs into slices and marinate with salt and cooking wine for 15 minutes.
2
Wash ingredients for later use.
3
Wash ingredients for later use.
4
Then stir-fry under the bullfrog for a while.
5
Then add the right amount of salt.
6
Add soy sauce.
7
Add oyster sauce and stir-fry for a while.
8
Add a small amount of water and cook for one minute.
9
Then add the garlic sprouts and fry until soft.
10
Finally, add chili powder and stir fry for a few times and serve out of the pan.