After thinking about the name of this dish, I still think it would be simpler to call it "Kuju Roll". It is also very close to its practice. Although it is such a simple volume, it will make people who don't like it look at it differently!
During spring outing, most people bring dry food and water, and then fruits. However, few people can bring vegetables. After all, it is not easy to carry and can easily go bad. It seems that there are also cucumbers, tomatoes, etc., but there don't seem to be many! But today, this bitter chrysanthemum roll can be carried in a crisper box.
In fact, this is also a very suitable dish for spring to eat ~ and the method really, really feels simple, just one roll, rolling health into your mouth.
bitter chrysanthemum roll
By HavenRatke
Recipe Recommendations
- bitter chrysanthemum 1
- bean paste appropriate amount
- green onion leaf appropriate amount
- dried tofu 10 photos
Steps for bitter chrysanthemum roll
1
Prepare the ingredients, wash the bitter chrysanthemum, drain it for later use.
2
Rinse the dried tofu with water, drain the water, cut into 10*20cm rectangles, take a piece of dried tofu, and coat half of it with bean paste.
3
Place appropriate amount of bitter chrysanthemum and roll it forward into a roll.
4
After rolling, wrap it several times with green onion leaves.
5
After rolling, eat directly.