Bedcracker
By VicentaLakin
I bought a lot of dry clams. It's dry. It tastes good. Today, I want to eat a melon because the water is wet and it's particularly suitable for this season. With fragrance, with a beet, with a pot of fragrance soup, with rice, and with soup. It's a nice lazy meal
Recipe Recommendations
- winter melon 800g
- soybean shoots 200g
- bacon 150g
- clam shell tip 40g
- pepper 3g
- salt 5g
- ginger slices appropriate amount
- chives a little
- pea sprouts a little
- salty and fresh
- pot
- half an hour
- simple
Steps for Bedcracker
1
Ranch wash. The dry clams are soft early. The one in the two bowls is dry, the one down there is bubbled。
2
It's about 1,000 milligrams of water in the pottery
3
Put the pepper in the powder and bring it on
4
The fire opens and turns the fire, covers it up for 10 minutes, softs it up, smells it up
5
The melon goes to the skin, but don't throw it away, because it's so damp that it's gonna come with the melon
6
Put melons, melons and soybean sprouts together in the pot. Soybean sprouts can make soup taste better. It's more nutritious
7
The fire opens and turns the pot for 10 minutes, then the salt
8
Go on five more minutes to turn off the fire
9
A little onions and a little perfume when you come out. And I put in some pea buds of my own, with a little color。