Garlic scallop

Recipe Recommendations

• scallop six
• fans 40 grams
• garlic a grain of
• onion appropriate amount
• sesame oil appropriate amount
• MSG appropriate amount
• salt appropriate amount

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for Garlic scallop

1

Peel the scallops with a knife, remove the shellfish meat, wash and remove the belly, and leave six and a half slices of the shells for later use.

2

Peel the garlic and chop it into minced garlic.

3

Add chopped green onion to minced garlic, add 1 tablespoon sesame oil, MSG and mix well.

4

Boil the vermicelli with blisters, put them in boiling water, pick up, add sesame oil, and mix well.

5

Divide the fans into six portions and place them in empty shells.

6

Place scallop meat on top of vermicelli.

7

Sprinkle with garlic on the shellfish meat and steam over high heat for five to six minutes.

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