Shefan
By DrewBarrows
She fan is Tujia in Xiangxi. It's a meal that Miao families like very much. Every March, every household makes a big pot. Share it with your family.
Recipe Recommendations
- sticky rice appropriate amount
- glutinous rice appropriate amount
- bacon appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Shefan
1
Cut the bacon into cubes and stir-fry. Because it is bacon, there is no need to add salt when frying.
2
Add the vegetables and stir fry until soaked in oil.
3
glutinous rice. Wash the sticky rice and set aside. (The ratio of the two types of rice is 1;1)
4
Cut the shallots into small pieces and add them into the washed rice.
5
Stir all ingredients together well, place them in a pressure cooker, and add appropriate amount of water. (If you are burning rice, first boil the water, add the sticky rice, wait until the water is boiled again, add the glutinous rice, and fry it dry. Add all ingredients and stir well, and simmer over low heat for 10 minutes.)