Red-tree marfin cake
By VicentaLakin
Recipe Recommendations
- low powder 100 grams
- eggs one
- fine sugar 25 grams
- salad oil 30 grams
- spinach appropriate amount
- baking powder 5 grams
- salt 1 gram
- almond slices appropriate amount
- red dates of 3
- sour and salty
- steamed
- half an hour
- ordinary
Steps for Red-tree marfin cake

1
Spinach shakes spinach juice in fruit and filters it. After filtering, 80 grams of spinach juice。
2
Put the spinach juice, eggs, sugar, salt, salad oil in one basin and mix it evenly with an eggbeater
3
YOU CAN'T MIX IT IN A Z FONT, YOU CAN'T MIX IT IN A RED DATE, YOU CAN POUR IT INTO A MARFIN CUP, AND YOU CAN SPREAD IT ON THE SIDE. ALMONDS. SNIPPETS
4
20 minutes to steam
5
If you can't eat a flaming maffon cake, it's not as greasy as a oven