stir-fried pork with shredded garlic sprouts

By MollyLangworth

stir-fried pork with shredded garlic sprouts
This was the first time I tried tearing garlic sprouts by hand. Because I usually like to cut my nails bare, my nails hurt so much! But it feels different, hehe... The only comfort is more comfortable.

Recipe Recommendations

  • garlic appropriate amount
  • pork appropriate amount
  • ginger appropriate amount
  • red pepper half a
  • salt appropriate amount

Steps for stir-fried pork with shredded garlic sprouts

  • Make step 0
    1
    Wash the garlic sprouts and tear them into strips.
  • Make step 1
    2
    Wash the pork, dice the fat meat, and slice the lean meat; shred the ginger, and circle the red peppers.
  • Make step 2
    3
    Heat the pan and add a little oil, add in the diced fat meat and stir-fry until the oil is reached.
  • Make step 3
    4
    When the diced pork is golden brown, add shredded ginger and saute for 2 seconds.
  • Make step 4
    5
    Pour in lean meat and stir-fry until color changes.
  • Make step 5
    6
    Add Jinlan soy sauce and stir well to color.
  • Make step 6
    7
    Pour in the garlic sprouts and stir-fry together.
  • Make step 7
    8
    After the garlic sprouts are cut, add 1 teaspoon of salt to taste.
  • Make step 8
    9
    Finally, add red pepper rings and stir-fry for 5 seconds.

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