It's cold
By VicentaLakin
Summer's coming, the cuisine's more popular, eating and eating. Let's make a cuisine today
Recipe Recommendations
- cowpea 300g
- chicken essence half a spoonful
- soy sauce 2 tablespoons
- garlic appropriate amount
- old vinegar 1 scoop
- MSG half a spoonful
- pepper oil half a spoonful
- sesame oil
- ginger paste appropriate amount
- oil chili 2 tablespoons
- salt 1 teaspoon
- sesame paste 2 tablespoons
- oil appropriate amount
- sugar 1 scoop
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's cold
1
The bean chooses the smaller one! Cut off the tail and the bad one
2
Water immersed for 10 minutes and washed
3
Cold water, no lids, a little oil, a nice color
4
Sesame sauce is watered, garlic, ginger is crushed with garlic
5
Garlic old ginger mashed with a little warm water, and so sweet, and a plate of beans
6
Get the boiled beans out of the tardiness and grow short before they cool
7
Put it on the plate
8
Put sesame sauce in the middle
9
On both sides of the sesame sauce, you'll get a nice plate of cool beansIt's cold Make Tips
When cooking beans, cold water, no lids, a few drops of edible oil! Two and a half. One or three. You can fix it if you like