It's a crayfish sauce

Recipe Recommendations

• shrimp skin 500G

• salty and fresh
• flavoring
• half an hour
• simple

Steps for It's a crayfish sauce

1

Wash the shrimp skin and dry the water

2

Put it in a frying pan. Nothing in the pot

3

Shrimp skins are dry. Not a bit of water

4

Put the shrimp skin in the infusion machine and make it powder

5

Powdered to powder and filled in the vial

6

Snacks, soup and dumplings can be replaced with shrimp powder, chicken and saline

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