Cold and fragrant dried

Recipe Recommendations

• dried bean curd 250g
• old brine a bowl
• salt 1g
• chicken essence a little
• sesame oil 5ml
• garlic cloves of 3

• medium spice
• halogen
• three-quarters of an hour
• simple

Steps for Cold and fragrant dried

1

Wash the dried beans and place them in the pan. Add the old marinade and cook for 10 minutes to form a five-spice dried bean.

2

Mash garlic cloves, chop chives, add salt, chicken essence, chili oil, soy sauce, sesame oil, and stir evenly to make a sauce.

3

Remove the stewed fragrant dried meat, drain it and let it cool.

4

Shred the dried fragrant dried meat and put it into a large bowl.

5

Add the sauce, mix well and marinate for 20 minutes.

6

Serve it on a plate, and a plate of spicy and delicious cold salad is ready. It is very appetizing.

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