Beef sauce
By VicentaLakin
It doesn't matter whether it's real or not, but it's easy to buy food, how it works and how it tastes. Beef sauce -- that smell is good. Pao's grandfather likes it. Every time he does it, he can pack more chopsticks。
Recipe Recommendations
- beef tendon 900 grams
- cumin
- Jiang 5 pieces
- spaghetti sauce 1 scoop
- qingguo one
- octagonal of 3
- dried chili of 2
- pepper 0.5 spoon
- cinnamon 1 block
- galangal of 3
- bean paste 1 scoop
- dried yellow sauce 1 scoop
- mountain pomegranate one
- rock sugar 20g
- geranyl of 3
- bandits one
- onion 2 pieces
- salty and fresh
- stewed
- several days
- simple
Steps for Beef sauce
1
BEEF IS REPLACED WITH A KNIFE AND MADE OF BIG SALT AND PEPPER POWDER FOR BEEF. IT'S IN THE FRIDGE FOR 24 HOURS. (IF IT'S BETTER TO FRY SALT AND PEPPER, IT'S TOO HOT, I'M LAZY. HEY! HEY
2
After 24 hours, clean the meat. Flames in cold water. After flying, the veal soup goes to the foam
3
A spoon of mayonnaise, pasta, soybean bean bean bean sauce, $4 of ice cream (about the size of the first part of the thumb), a spoon of wine, two spoons of fresh water, and 10 minutes of steaming pan。
4
The beef, the steamed sauce, all the stew, the ginger, the salt, the beef soup (after the water just flew) are put in the casserole, the fire boils for five minutes, and the little flamingo boils for an hour and a half
5
Depending on the size of the meat, it can be reduced or extended flexibly. Don't open it when the boiler is finished, and keep the remaining temperature running。
6
When natural cooling occurs, the brothed beef continues to be immersed in the fridge for more than 24 hours to ensure that the taste is more rosy. In order to prevent the smell in the fridge, I'm using a box to freeze。
7
Cut it into a plate plate, and get in the sauce and fragrance. The cheeks are fragrance。Beef sauce Make Tips
One, during the stew, the beef will be turned over and the beef will taste evenly. Don't cook too bad, too bad to slice. Usually chopsticks can easily pierce meat. When the meat is cut, not too small, it shrinks when the meat is cooked. 3 and stews can also be wrapped in gauze, but I always think it tastes light, so every time I'm done with a spoon. Down