Potato chips
By VicentaLakin
Recipe Recommendations
- big Potato half a
- pork belly 250 grams
- barbecue sauce 50 grams
Steps for Potato chips
1
Get your food ready
2
I'll cut the bouquet
3
With 50 grams of barbecue sauce, at least half an hour or more
4
Potatoes cut thin skin
5
Put tin paper on the grill, and put potatoes on it. Snippets
6
Put the pickles on the potato chips. Move
7
Preheat oven 230 degrees, mid-level 10 minutes, with extra sauce on the face, about 15 hours
8
Eat while it's hot. Smells good...
9
Completed ChartPotato chips Make Tips
The sauce can be made with fork sauce, seafood sauce, or by itself. The meat buys home to wash and freeze the fridge, then slices are cut better, the tin paper is brushed with oil, the potatoes are protected from roasting, the potatoes absorb the fat and sauce in the meat without any sauce, and it tastes good. The temperature can be adapted to its own oven