hotpot dip
By AlexHayes
Today, I would like to share with you my hot pot dip.
Recipe Recommendations
- sesame paste appropriate amount
- red fermented bean curd appropriate amount
- leek flower appropriate amount
- sesame appropriate amount
- sugar appropriate amount
- salt appropriate amount
- pepper oil appropriate amount
- MSG appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for hotpot dip
1
Put the two pieces of fermented bean curd into the sesame paste.
2
Then add a generation of chive flower paste, appropriate amount of sugar and salt, and monosodium glutamate.
3
Stir well in one direction.
4
Place oil in a wok, add pepper and fry until fragrant, and let cool.
5
Add the pepper oil to the stirred sesame paste. (I like to eat fried pepper, so I didn't throw it away.)
6
Continue to mix well in one direction, and be careful not to let the oil spill out.
7
Add cold boiling water in small amounts and times until diluted to the desired consistency.
8
Fill the bowl and sprinkle with sesame seeds.
9
You can start eating.