Sniffle saloon soup
By VicentaLakin
Recipe Recommendations
- crucian carp art. 3
- Pleurotus 100g
- chives 3 pieces
- wolfberry 8
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Sniffle saloon soup
1
All food
2
Washing mushrooms and tearing them into small strips。
3
Chon-sap is laced。
4
Cutting into onions。
5
Scratch the pan with ginger。
6
When oil is put in the pot, the fish slides gently into the pan, and in three minutes, the fish flips. Chon didn't put on a fish-skin pan
7
There's no fish in the pot. It's better to add more water because it takes 30 minutes。
8
Put the mushrooms in。
9
Put it in gingers and tweaks and boil。
10
It smells good!