And curry

By VicentaLakin

And curry
There are also university questions in simple curry that some people like to add milk, others like to add a little bit of fruit mud, and others like to add a little bit of chocolate to the pot, and it's rare to hear that people don't like curry, that the taste of curry is edible, that the taste of Japanese curry is soft, that it doesn't smell like Indian curry, that it smells spicy. Japanese curry isn't hot, it's soft and it's strong, it's soft and sweet, even for children。

Recipe Recommendations

  • beef 150g
  • potato of 2
  • carrots one
  • onion one
  • garlic 2 cloves
  • curry block half a box
  • ketchup 1 tablespoon
  • soy sauce 1 tablespoon
  • curry powder half a tablespoon
  • geranyl 2 tablets
  • butter 2 tablespoons
  • water appropriate amount

Steps for And curry

  • Make And curry step 0
    1
    prepare all the materials, a half-circle slice of beef, potato carrot slices, onion slices
  • Make And curry step 1
    2
    Put a little butter in the pot, and the beef is fried to the fragrance
  • Make And curry step 2
    3
    With the rest of the beef roasted onions and garlic, with potatoes and carrots on the edge when it's slightly yellow
  • Make And curry step 3
    4
    Add to the water and the fragrance of the food, the fire will burn
  • Make And curry step 4
    5
    When it's burned off, you'll leave it to the fumes
  • Make And curry step 5
    6
    The food is so soft that it's curryed and it's so soft that it melts
  • Make And curry step 6
    7
    Add ketchup, soy sauce, and curry powder

    • And curry Make Tips

    1. In addition to butter, the individual prefers butter and fragrance

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