Black gallons
By VicentaLakin
Tomorrow's the midday festival. It's our tradition to eat tumbles, and how can we have little twilight? Look at the various twigs that you've packed. The twigs that I've made with the black gallons。
Recipe Recommendations
- reed leaf appropriate amount
- glutinous rice appropriate amount
- reed grass appropriate amount
- Blackcurrant raisins appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Black gallons
1
Buyed reed leaves to boil, and the reed is appropriate。
2
The rice is immersed early。
3
Black gallon raisins off the spare。
4
Add the black gallon to the bubbled rice。
5
Give me a reed leaf。
6
Turn the leaves around。
7
Just wrap your tail。
8
Just tie it up with reeds。
9
It's a simple triangle。
10
The boiler is boiled with water, about two and a half hours, so the fire can be shut down。
11
You can keep it cold at once。
12
Black gallons are sweet。Black gallons Make Tips
IT IS BEST FOR THE RICE TO BE IMPREGNATED FOR A LONGER PERIOD OF TIME, SO THAT SOFT AND SOFT STINGS CAN BE MADE, AND IF YOU LIKE THE TASTE OF QQQ, YOU CAN BE IMPREGNATED FOR A SHORTER PERIOD。