Tin paper and meat
By VicentaLakin
Without oil, my favorite cooking, there'll be oil and juice coming out after the steam, a little sweetness in the white mouth, real fat
Recipe Recommendations
- pork belly a
- garlic three-petaled
- chili eight
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Tin paper and meat

1
Clean up the five flowers and wrap them in tin foil2
It's in the steam pan. I usually like to steam. I usually steam together
3
Slice after opening
4
Make a spicy oil, put it in garlic juice and make a spicy sauce. Feeds
5
It's done