Garlic vermicelli baby dish
Ingredients: fans,baby vegetable,vinegar,sugar,garlic cloves,seafood soy sauce
Recipe Recommendations
- baby vegetable the 2
- fans a small handful
- garlic cloves 5, 6
- seafood soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Garlic vermicelli baby dish
1
Put water in the pot, bring it to a boil, and add the washed baby vegetables.
2
Place the blanched baby vegetables on a plate and control excess water.
3
Use the hot water used to blanch the vegetable leaves to blanch the vermicelli, remove the pan for one minute and place it in the center of the plate.
4
Put a small amount of oil in the pan, cut the garlic cloves into pieces, put them into the hot oil, put seafood soy sauce and sugar in the pan, stir, and turn off the heat. Pour into the center of the plate and serve.