How to make The salty green soybeans

Recipe Recommendations

1

Food products: rice (painted), soybeans (buffed), salted meat (ceded)

2

Shige

3

And rinse the blistered soybeans into the rice。

4

Then the salted meat。

5

And even。

6

取Shige撕去两边卷曲部分作粽绳用，用剪刀把破损的部分剪去，卷成漏斗状，放入一些和好的咸肉青黄豆糯米。

7

Then, wrap it up in your own way and tie it with brown rope。

8

Then it's in the electric cooker, and it's filled with fresh water。

9

Cover it up, plug it in, press the boiler button for three hours, that's all。

10

Finally, open the covers and take out the boiled tarts。

11

剥去Shige，可以吃吃了。

When you cook the saps, the water is free of the sips。