Homemade fish
By VicentaLakin
I went to the hotel to eat a few times, and I came out, and it tasted really good
Recipe Recommendations
- grass carp
- tofu skin 2 blocks
- Chinese cabbage appropriate amount
- cucumber appropriate amount
- pepper appropriate amount
- garlic head appropriate amount
- dried chili appropriate amount
- coriander appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
Steps for Homemade fish
1
The material in the diagram is washed to the cut
2
Cut it right
3
As the map is ready, the normal plate size increases and decreases according to taste
4
Three minutes of tofu skin and cabbage
5
The soup is still in the pot
6
If you put well-cut fish chips in the pot, you can burn them on the top
7
When the fish is cooked, they pour the tofu-coated fish into the soy sauce bowl, set the dishes, spread all the cuisine in the four sides, all the garlic in the middle and a third of the chili pepper
8
After full heating, the oil cools for about a minute and puts the remaining peppers and dry peppers. Flip a few times. It's an important step
9
The last thing you did was pour it into the platter, and it was so much fun. I'd like you to put more oil in it
10
i forgot to release the cucumber