Dragon bone stewed lotus root soup
Ingredients: soybean,coriander,lotus root,Jiang,pork spine
Recipe Recommendations
- pork spine 300 grams
- lotus root 600 grams
- soybean 100 grams
- Jiang a
- coriander appropriate amount
Steps for Dragon bone stewed lotus root soup
1
Soybeans can be soaked in water in advance.
2
Wash lotus root, peel, and cut into pieces.
3
Put the pork spine, lotus root, soybeans, and ginger into the pot, add water and bring to a boil, and cook over medium heat for an hour.
4
Add coriander and salt to season. There will be a layer of oil on top. I like it light. Let it cool down and gently peel it off with chopsticks.