Monkey-head mushrooms
By VicentaLakin
Today is the midday festival, where the smell of monkey mushrooms and fresh meat buns are combined with the smell of monkey mushrooms, which is delicious。
Recipe Recommendations
- reed leaf 1 handful
- glutinous rice appropriate amount
- Hericium erinaceus appropriate amount
- fresh meat appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- starch appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Monkey-head mushrooms
1
Monkey-head mushrooms with cold water。
2
The meat is sliced with starch poaching, pickled for 10 minutes, storks, onions, ginger, pepper powder, wine, old sips, salt mixed together for about two hours, smelting with a sliced monkey mushroom。
3
The reed leaves were boiled and immersed。
4
It's the first day of the soaking。
5
Take the tiara。
6
Put in the rice, add fresh meat and monkey mushrooms。
7
Plus rice。
8
Turn the leaves across the street。
9
Just use the rope。
10
It's packed。
11
Put it in the pot and boil it for two to three hours。
12
You can make a pot。
13
Spraying squirms。Monkey-head mushrooms Make Tips
There's some technology in the buns, so many packs are ready。