Three tofu tofu
By VicentaLakin
Hi! I'm Lisa. I love food, and one of my greatest hobbys in life is to try to make all kinds of food, snacks, snacks. I'm optimistic. Food and tourism are my favorites! I don't even need too complicated cosmetics, and I think it's time-consuming, and I think it's better to do something to eat, because food can balance nutrition. It is not to be said that the elasticity of the skin is largely based on glue protein, which is abundant in food. I'm free. It was a while ago that my best friend flew the door. Shumen is a romantic capital, and there's food waiting for us. The first impression I've had from the Shamens is that they're hospitality. The plane went straight to the man's building near the airport. The seafood is natural. It's fresh, sweet, it smells like the ocean, and it smells like ginger duck. I have an eye for food, and I have a fragrance. In the coastal area, especially among our Taiwan compatriots, there is a dish that is of great interest to us, that is clean, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, we are, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that I love good food and make good food. Food is worth sharing, don't you think? Let's make this delicious, delicious, delicious food with me! As I was preparing my food, two cats in my family sat at the table early and prepared for the war. PS: Kitchen, for women who cook, is a stage of happiness and love
Recipe Recommendations
- salty and fresh
- braised
- an hour
- simple
Steps for Three tofu tofu

1
The delicious dish is a seven-point match, a three-point fire, and the food is shaped under a knife. Fresh mushrooms go wash up and cut into thin pieces。
2
Chiba tofu removes the overpack, washes, cuts into small pieces, spares。
3
Paprika goes to bathe in filaments, onion washes in small slices, and thin meat washes in fragrance. Prepare some water starch。
4
The process is complete, and tofu is burned in two sides of the pan, in yellow and in reserve。
5
Hot pots of cold oil, with fragrances, with mushrooms。
6
We'll add red peppers, fried tofu, proper water. Taste: A few very fresh sauce oils, stork oils, white sugar sugars, salt, and the handles of the light-turning pots make them even。
7
The pot is filled with a small quantity of pre-prepared water starch, and the shakers are evenly packed, and onions are added。
8
Get out of the pan, get a map。