Soy sauce
By VicentaLakin
This year's midday festival, it's been packed several times, except for salted eggs and yellow meat and sauce. Fresh meat is made of wine, sugar, salt, sweet sauce and made for a few days。
Recipe Recommendations
- pork front leg meat 700 grams
- glutinous rice 1000 grams
- Reed leaf 500 grams
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- sweet sauce appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- cotton thread appropriate amount
- salty and fresh
- other
- several hours
- senior
Steps for Soy sauce
1
Get ready to eat
2
Pick up the sauce first -- get the front leg, get the skin clean
3
Skinny cut into big, fat cut small
4
Salt, sugar, wine, ginger powder, pepper powder, sweet sauce, chickens, sesame oil, mix
5
Pickled 1-2 days (placed in refrigerator)
6
The leaves are purified with fresh water, which is boiled in open water for three minutes, then extracted and then washed with fresh water。
7
The rice is clean, and it's in the pickled sauce
8
If it tastes cold, you can add some salt and mix it first。
9
Take three leaves, cut off the top and fold them into funnel form
10
Put a spoonful of rice, then a piece of thin sauce, a piece of fat
11
I'm not sure I'm going to be able to do this
12
Hold the leaves with your hands and flatten the upper rice
13
Cover the other side of the leaf and, if it is not boiled, add a leaf here, fold it and wrap the corner。
14
At the tip of each side, fold the leaves so that the rice is not easily leaked
15
And then turn the leaves over the other side, and move your fingers, and squeeze them, so that they don't break apart
16
Tighten the line, tie the knots, cut the extra leaves, and then wrap them。
17
Take the high-pressure pan, and put it in the sting
18
Plus eight cents full of water, 30 minutes of fire, 30 minutes of fire
19
After a little cooling, open the high-pressure pan and fill it with water until eight points
20
The fire boils the valve, and the fire is 1.5-2 hours or so。Soy sauce Make Tips
1. At the outset, if they are not familiar and are afraid of leaking rice, they can add an extra leaf to the corner, so that the packaging is realistic and not easily leaking rice. 2. If the pot is big enough and more water is added at once, there will be no need for water in the middle. 3. Every tatter is filled with skinny and fat。