Microwave juice evaporated fish
By VicentaLakin
Fish is rare and fit for the elderly and children. Today, I use the microwave to "varnish." Not only is it time-saving, but it's very tight, especially when it's pouring into the oil, and the taste is completely absorbed into the fish, which is particularly delicious。
Recipe Recommendations
- salty and fresh
- skills
- ten minutes
- ordinary
Steps for Microwave juice evaporated fish
1
Take the fish to the fins, clean the organs, wash and dry the water, cut it to a length of about five centimetres, pull a knife on it, make it taste good
2
Add wine, a little salt, pickle for about an hour
3
Pick up the fish section and drop it on the plate. Medium
4
Into the microwave
5
80, 3 minutes, then 50, 5 minutes
6
When it comes out, the fish surface is dry
7
Onion cut
8
Scatter the steamed fish oil and onion flowers
9
Hot vegetable oil in a frying pan. Put it on onions. You can eat it at the table
10
It'll taste better after a few minutes
11
Fish is so tight, it's good to inhale steamed fishMicrowave juice evaporated fish Make Tips
Microwave furnaces have different power, so they need to adjust temperature and time according to their own microwave ovens; in uncertain cases, they can heat for a short period of time to see the effects before adjusting; microwave graft fish have a stronger sense of evaporation than traditional steam pans, and if they also want to be wet, they can be coated with a microwave protection film, with a few holes of air。