A live fish

Recipe Recommendations

• grass carp
• ginger three pieces
• coriander a little
• pepper a little
• baby vegetable the 2
• duck blood appropriate amount
• cooking wine 1 scoop
• salt appropriate amount
• eggs one
• shallots 2 pieces
• Boiled fish seasoning bag 1 Pack
• garlic 3 capsules
• dried chili appropriate amount
• green onions 1 piece
• fungus appropriate amount
• cucumber 2 pieces
• chicken essence a little
• sweet potato powder a little
• bean sprouts a little
• sesame appropriate amount

• hot spicy
• cook
• three-quarters of an hour
• ordinary

Steps for A live fish

1

Water-cooked live fish preparation: the fish and all the pre-cooked vegetables are cleaned up and prepared (the black objects inside the fish must be cleaned clean of the slices and put on euphemisms, with melon powder and eggs, a little salt, a spoon of wine, pickled) and all the sauce is ready, dry pepper cut, big onions cut

2

A small amount of oil is poured into the pot, and when it's a little hot, it's boiled fish buns, big onions, ginger, acid, dry peppers, peppers, spicy and spicy smell, with a proper amount of water and salt to boil

3

We're gonna have to get all the food out of the pan and put it in another container and keep the soup in the pot

4

I'll put the salted fish head in the pot for two minutes, then I'll put the rest of the fish, and I'll cook the fish for a total of six minutes, then I'll put the bean sprouts in the pot for 30 seconds, and then I'll put all the fish in the pan, and then I'll bring them all up to the top (filled with containers, covered with vegetables) and I'll put the proper amount of fish soup in the pan, with a few peppers and peppers

5

The cooking oil is poured into the pot, burning it to a high temperature, then pouring oil, pouring oil on the fish as much as possible, and then putting it into cuisine, onions, sesame, boiled fish to the table。

Recipe Categories

• hot dishes
• homemade dishes