Egg pepper noodles
By VicentaLakin
It's a quick lazy meal. It'll take ten minutes. And it's not bad. One hanger, one egg, two peppers, a nice bowl of chum。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Egg pepper noodles
1
Noodles, eggs, peppers, sauce
2
The peppers go to the seeds, cut the silk
3
When the water goes down, the noodles go down. Open
4
When the noodles are cooked, it's in cold water and it's dried up
5
A little oil in the other boiler while cooking noodles
6
Put peppers in the pot a few times
7
Add a little salt to your taste
8
Two more spoons of sauce
9
Scramble it, add a proper amount of hot water to mix the noodles, make a pot
10
Put your face in the bowl and pour your fried egg pepper
11
Combination. Here we goEgg pepper noodles Make Tips
This is a one-person measure; there is no salsa sauce that can be replaced by soy sauce or raw extraction; pasta is cooked and cold water is used to prevent scavenging together and the noodles are better off。