Spicy pig hoof

Recipe Recommendations

• chopped pepper a spoonful
• pettitoes 600 grams
• cooking wine a spoonful
• white sugar appropriate amount
• Jiang appropriate amount
• white vinegar appropriate amount
• soy sauce a spoonful
• salt appropriate amount

• hot and sour
• braised
• several hours
• ordinary

Steps for Spicy pig hoof

1

When buying a pig's hoof, the seller was called upon to make small pieces and came back to wash the water with open water and then wash it off。

2

Homemade pepper. No, you can buy it at the supermarket。

3

Chon to pieces。

4

A boiler of hot oil (lower) pours into the peppers。

5

Put a little salt in the pig's hoof and drop some wine。

6

Pour water (without a pig's foot) and mix it with pot shovels with raw sugar and white vinegar (the proportion of sugar and vinegar is not easy to use with a small spoon to try its own taste)。

7

When it is burned, it is moved to the casserole for about an hour and a half, and it is then collected with a fire。

8

Go decorating。

Recipe Categories

• hot dishes