Squeeze the cabbage and cook the melon
By VicentaLakin
Recipe Recommendations
- edamame 210 grams
- winter melon 330 grams
- shredded pickled mustard 50 grams
- bamboo salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Squeeze the cabbage and cook the melon
1
Food products: beans, gravy, melons (cut off for skin cleaning)
2
Wash the beans。
3
The boiler is boiled, the beans are rinsed and the pickles are cut。
4
Then a proper amount of fresh water boiled to the ground。
5
Then we'll flip into the squeezing。
6
Finally, a proper amount of bamboo salt。
7
A proper amount of flavor。
8
Twisted, you know。