Red burnballs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red burnballs
1
Scratched wood, twitched, twitched, tattered meat, with onions, eggs, evenly mixed。
2
Crushed crackers are placed in plastic bags and placed in meats, with a proper amount of salt, wine, soy sauce, 13 fragrances, and then evenly mixed again, with a pickle of 30 minutes。
3
Picked meat and pellets。
4
It's pouring oil in the pot。
5
When the oil is warmer than 60% (i.e. when a bamboo chopstick is in oil and a fast bubble around the chopstick) it is dropped in the balls and then slowly rolls them down along the pot。
6
Blasted yellow and took out the pills。
7
A proper amount of salt, soy sauce, wine, sugar, a bowl of water is placed in the bowl, which is evenly mixed。
8
Pour the well-made juice into the pot, put it in the fried balls, burn the fire and turn it down for 20 minutes。
9
Take out the good pills。
10
The rest of the soup is filled with carrots and a small amount of starch. It'll just end up on the balls。