Sour sauce
By VicentaLakin
A lot of friends have asked before how to clean their organs, and today they introduce one of the dirty organs, the pig's intestines。
Recipe Recommendations
- pig large intestine 500 grams
- sauerkraut 130 grams
- small pepper 3 pieces
- garlic 2 cloves
- octagonal the 2
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for Sour sauce
1
In front of you! First we'll wash the pig's intestines. Then make it clear that an intestine is a coarse and thin。
2
Turn that big pig's intestine and form a bag. Then put a thin head in the intestine bag。
3
One head of the intestine is placed on the head of the tap, and the whole intestine is turned out of the water。
4
The fat and the dirty stuff of the intestines can then be removed with their hands。
5
That's what the inner wall cleans up。
6
Repetition of step 2 to re-turn the intestines from the inside。
7
Cook a pot of water with ginger chips and vinegar in it。
8
And when the water boils, put it in the intestines。
9
Once the water is recalculated, the intestines can be picked up. Wash with cold water to make sure the surface feels free of slime. It's done
10
Cut the intestines (dry water) into small sections, boil them in the oil pan, and add ginger and eight horns。
11
Then the old and one or two bowls of water start to stew. The process takes 15-20 minutes if you wish the intestines to be chewy. If you need a softer mouth, it takes 40-60 minutes。
12
Scratch the sour and dry the sour。
13
Put garlic in the boiler, with sour sauce. Salt, wine and sugar can be put in the course of the period for a taste。
14
Put in a good pig's intestine, and you'll get out of the pot with two more。
15
Finally, we appreciate the product。Sour sauce Make Tips
The process of firing should preferably be accompanied by garlic, ginger and octagon to avoid unnecessary “mistake”。